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Embark on a journey to La Roda in Albacete, Spain without leaving your home. Originating from this picturesque Spanish town, Miguelitos are a delightful combination of flaky dough with a lemon cream filling, a delicate dusting of powdered sugar, and a hint of honey. Served in 12 units.
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Step into a world of cherished memories with these lemon and anise flavored donut treats. This is a beloved recipe that is Grandma's all-time favorite. Served in 12 units.
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Arrozan pastelak The Basque Baker's personal childhood favorite. These cupcake-sized treats capture the essence of Bilbao's culinary charm. A pastry shell filled with buttery custard, these delectable pastries are a true Bilbao specialty adored in pastry shops, bakeries, and cafes throughout the city. Served in 6 units.
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San Blas Opila These buttery delights are coated with a delicate powder sugar and flavored with a touch of anise liquor.
From Basque Lands to Your Hands
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