• San Blas Opila   These buttery delights are coated with a delicate powder sugar and flavored with a touch of anise liquor. 
  • Tarta de Santiago is a traditional dessert from Galicia, known for its rich, nutty almond flavor and moist, dense texture. It’s traditionally topped with a light dusting of powdered sugar in the shape of the Cross of St. James (Cruz de Santiago).  This dessert is often enjoyed by pilgrims after completing the Camino de Santiago. Gluten-Free
  • Tostadak

    $18.00
    This popular Spanish dessert, also known as “fried milk”, is adored for its unique blend of contrasting textures and is traditionally eaten on carnival day. Creamy and sweet cold milk-pudding like filling contrasts with the delicate outside crispy layer. Served in 12 units.

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