Explore our pastries
Immerse yourself in a culinary journey that transcends borders and brings people together, one delicious bite at a time.
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Paskopila/Roscón de Reyes Discover the regal King's Cake at The Basque Baker: a rich, aromatic brioche crowned with candied fruits and almonds. Baked fresh to perfection, each delicious slice promises a royal surprise. Beyond its adorned exterior, our King's Cake holds a surprise hidden within, and whoever discovers it is crowned royalty for the day! *Made without almonds by request
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Chef's Favorite: This classic French pastry, also known as 'Milhojas', features crisp, flaky layers filled with rich, creamy custard and light meringue, finished with a golden caramelized crème brûlée layer. Serves 10-12 people.
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Euskal Opila/PastelVasco/Gâteau Basque Experience the essence of Basque tradition with our Basque Cake. This exquisite dessert features two layers of hand crafted dough encasing a sweet egg crème filling that captivate the palate. But beware, the irresistible taste of our Basque Cake will undoubtedly leave you craving another piece.
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The famous "Basque Burnt Cheesecake" from La Viña, San Sebastian: A creamy crustless cheesecake with a beautifully caramelized top.
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A favorite of many! The emblematic dessert of Donostia - San Sebastian. Pâte Feuilletée filled with a custard-like cream and adorned with a layer of almonds.
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Tarta de Santiago is a traditional dessert from Galicia, known for its rich, nutty almond flavor and moist, dense texture. It’s traditionally topped with a light dusting of powdered sugar in the shape of the Cross of St. James (Cruz de Santiago). This dessert is often enjoyed by pilgrims after completing the Camino de Santiago. Gluten-Free
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Arrozan pastelak The Basque Baker's personal childhood favorite. These cupcake-sized treats capture the essence of Bilbao's culinary charm. A pastry shell filled with buttery custard, these delectable pastries are a true Bilbao specialty adored in pastry shops, bakeries, and cafes throughout the city. Served in 6 units.
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Choux pastries filled with your choice of custard-like cream (recommended) or whipped cream, covered in your choice of rich chocolate or caramel. Served in 6 units.
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Embark on a journey to La Roda in Albacete, Spain without leaving your home. Originating from this picturesque Spanish town, Miguelitos are a delightful combination of flaky dough with a lemon cream filling, a delicate dusting of powdered sugar, and a hint of honey. Served in 12 units.
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Step into a world of cherished memories with these lemon and anise flavored donut treats. This is a beloved recipe that is Grandma's all-time favorite. Served in 12 units.
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One of the oldest desserts in Spain believed to be originally brought by the Muslims when they conquered the south of the Iberian Peninsula. It is a rice pudding made with organic milk, rice and cinnamon sticks. Super creamy.
