Explore our pastries
Immerse yourself in a culinary journey that transcends borders and brings people together, one delicious bite at a time.
-
San Blas Opila These buttery delights are coated with a delicate powder sugar and flavored with a touch of anise liquor.
-
Step into a world of cherished memories with these lemon and anise flavored donut treats. This is a beloved recipe that is Grandma's all-time favorite. Served in 12 units.
-
Choux pastries filled with your choice of custard-like cream (recommended) or whipped cream, covered in your choice of rich chocolate or caramel. Served in 6 units.
-
Arrozan pastelak The Basque Baker's personal childhood favorite. These cupcake-sized treats capture the essence of Bilbao's culinary charm. A pastry shell filled with buttery custard, these delectable pastries are a true Bilbao specialty adored in pastry shops, bakeries, and cafes throughout the city. Served in 6 units.
-
A favorite of many! The emblematic dessert of Donostia - San Sebastian. Pâte Feuilletée filled with a custard-like cream and adorned with a layer of almonds.
-
Embark on a journey to La Roda in Albacete, Spain without leaving your home. Originating from this picturesque Spanish town, Miguelitos are a delightful combination of flaky dough with a lemon cream filling, a delicate dusting of powdered sugar, and a hint of honey. Served in 12 units.
-
Paskopila/Roscón de Reyes Discover the regal King's Cake at The Basque Baker: a rich, aromatic brioche crowned with candied fruits and almonds. Baked fresh to perfection, each delicious slice promises a royal surprise. Beyond its adorned exterior, our King's Cake holds a surprise hidden within, and whoever discovers it is crowned royalty for the day! *Made without almonds by request
-
The famous "Basque Burnt Cheesecake" from La Viña, San Sebastian: A creamy crustless cheesecake with a beautifully caramelized top.
-
Euskal Opila/Gâteau Basque Experience the essence of Basque tradition with our Basque Cake. This exquisite dessert features two layers of hand crafted dough encasing a sweet egg crème filling that captivate the palate. But beware, the irresistible taste of our Basque Cake will undoubtedly leave you craving another piece.
-
One of the oldest desserts in Spain believed to be originally brought by the Muslims when they conquered the south of the Iberian Peninsula. It is a rice pudding made with organic milk, rice and cinnamon sticks. Super creamy.
